THE ULTIMATE GUIDE TO HADDOCK SMOKED RECIPES UK

Get rid of the cooked smoked haddock with the poaching milk and flake with a fork, discarding the pores and skin. Add the poaching milk to your basmati rice along with the chopped tomato. Keep on to simmer for another 8-ten minutes right up until the rice is cooked through.Former Assistant Food Editor Emma is usually a chilli fanatic who grows exot